Skip to content
Charcuterie Cups
Entrée

Charcuterie Cups

1 hPour 40Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

40 personnes
  • Colby Jack cheese (cubed)Produits laitiers600 g
  • salami (thinly sliced)Viandes800 g
  • strawberries (washed, halved)Fruits et légumes40 morceaux
  • green grapes (washed)Fruits et légumes40 morceaux
  • red grapes (washed)Fruits et légumes40 morceaux
  • pretzel rodsBoulangerie40 morceaux

par portion

Nutrition

113kcal

Glucides
7 g
Protéines
5 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Brochette ×80
  • Saladier

pas à pas

Préparation

  1. Wash and prepare the fruit

    • Wash the strawberries and grapes.
    • Halve the strawberries so they slide easily onto the skewers.
    Étape 1
  2. Make the fruit skewers

    • Thread a green grape first, then a strawberry on each skewer.
    • Keep the fruit skewers separate from the meat and cheese skewers.
    • Store the skewers in a container in the refrigerator until assembling.
    Étape 2
  3. Make the meat and cheese skewers

    • Fold each salami slice in half like a hot dog, then in half again like a hamburger to form a triangle.
    • Push the folded salami onto the skewer, then add a cheese cube.
    • Repeat with a second folded salami and a second cheese cube per skewer.
    Étape 3
  4. Assemble the charcuterie cups

    • Place a fruit skewer, a meat and cheese skewer and a pretzel rod in each cup.
    • Assemble just before serving so the pretzels stay crisp.
    Étape 4