Plat
Crockpot Swamp Potatoes
4 h 30Pour 6Nutri-Score D€€
D
4 h 30
4 h 30Crockpot Swamp Potatoes
ce qu’il vous faut
Ingrédients
yellow potatoes (halved)Fruits et légumes900 g
white onion (chopped)Fruits et légumes0,5 morceaux- minced garlic (jarred)Fruits et légumes20 g
onion soup mix (one packet)Épicerie1 morceau- cut green beans (canned, drained)Fruits et légumes800 g
hickory smoked sausage (diced)Viandes400 g
butter (one stick, whole)Produits laitiers113 g
Cajun seasoningÉpices6 g- buttery steakhouse seasoningÉpices6 g
garlic powderÉpices4 g- onion powderÉpices4 g
par portion
Nutrition
353kcal
- Glucides
- 29 g
- Protéines
- 10 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Mijoteuse- knife
- spoon
pas à pas
Préparation
- Étape 1
Prep the ingredients
- Halve the potatoes.
- Chop the onion.
- Drain the green beans.
- Dice the sausage.
- Étape 2
Season the potatoes
- Add the potatoes to the slow cooker.
- Season with Cajun seasoning, buttery steakhouse seasoning, garlic powder and onion powder.
- Étape 3
Load the slow cooker
- Add the onion, green beans and sausage.
- Stir everything together.
- Add the onion soup mix and minced garlic.
- Stir again, then place the butter on top.
- Étape 4
Cook on high
- Cover and cook on high, checking periodically, until the potatoes are tender.
- Étape 5
Serve
- Let it cool slightly, then serve.
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