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Chaz's Style Red Beans & Rice (Instant Pot)
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Chaz's Style Red Beans & Rice (Instant Pot)

1 h 25Pour 8Nutri-Score C€€
par @chazslifestyle2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • Cajun-style andouille sausage (thinly sliced)Viandes450 g
  • dried red beans (soaked for 24 hours, drained)Épicerie450 g
  • smoked turkey necks (or a smoked turkey leg)Viandes4 morceaux
  • celery ribs (finely diced)Fruits et légumes3 morceaux
  • red bell pepper (diced)Fruits et légumes0,5 morceaux
  • green bell pepper (diced)Fruits et légumes1 morceau
  • white onion (large, diced)Fruits et légumes0,5 morceaux
  • scallions (sliced)Fruits et légumes3 morceaux
  • fresh parsley (chopped)Fruits et légumes15 g
  • bay leaves (large)Épices2 morceaux
  • turkey or chicken brothÉpicerie1,6 litres
  • butterProduits laitiers28 g
  • garlic cloves (minced)Fruits et légumes5 morceaux
  • adobo all-purpose seasoningÉpices8 g
  • dried thymeÉpices1 g
  • onion powderÉpices10 g
  • garlic powderÉpices8 g
  • Sazón seasoningÉpices3 g
  • chili powderÉpices2 g
  • Creole seasoningÉpices8 g
  • ground black pepperÉpices500 milligrammes
  • white rice (cooked, for serving)Céréales400 g

par portion

Nutrition

404kcal

Glucides
43 g
Protéines
22 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Autocuiseur
  • Saladier
  • Presse-purée
  • wooden spoon

pas à pas

Préparation

  1. Prep the ingredients

    • Dice the celery, red and green bell peppers and onion for the trinity mix.
    • Slice the scallions, chop the parsley and mince the garlic.
    • Thinly slice the andouille sausage and drain the soaked red beans.
    Étape 1

  2. Sauté the sausage and trinity

    • Set the Instant Pot to sauté and brown the sliced sausage.
    • Add the celery, bell peppers and onion and cook until softened.
    Étape 2

  3. Add beans, broth and seasonings

    • Add the soaked red beans, minced garlic and broth.
    • Stir in the adobo, thyme, onion powder, garlic powder, Sazón, chili powder, Creole seasoning, black pepper and bay leaves.
    • Nestle in the smoked turkey necks.
    Étape 3

  4. Pressure cook

    • Seal the Instant Pot and cook on high pressure until the beans are tender.
    • Release the pressure and remove the turkey necks.
    Étape 4

  5. Shred the turkey and thicken the sauce

    • Shred the smoked turkey meat off the bones.
    • Mash some of the cooked beans to thicken the sauce.
    • Return the shredded turkey and mashed beans to the pot.
    Étape 5

  6. Finish and serve

    • Stir in the butter, scallions and parsley.
    • Simmer a few minutes, then serve hot with white rice and cornbread.
    Étape 6
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