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Cheddar Bay Sausage Balls
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Cheddar Bay Sausage Balls

40 minPour 20Nutri-Score D€€
par @sarahkraffty4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

20 personnes
  • breakfast sausageViandes454 g
  • milkProduits laitiers120 ml
  • cheddar cheese (shredded)Produits laitiers280 g
  • Cheddar Bay biscuit mix (seasoning packet set aside)Boulangerie320 g
  • butter (melted)Produits laitiers113 g
  • Cheddar Bay seasoning packetÉpices1 morceau

par portion

Nutrition

158kcal

Glucides
11 g
Protéines
5 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plaque de cuisson
  • cookie scoop
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Combine the ingredients

    • Add the breakfast sausage and milk to a bowl.
    • Add the Cheddar Bay biscuit mix, setting the seasoning packet aside.
    • Add the shredded cheddar cheese and knead everything together with your hands until evenly combined.
    Étape 1

  2. Shape the balls

    • Line a baking tray with parchment paper.
    • Scoop and roll the mixture into 2 inch balls and place them on the tray.
    Étape 2

  3. Bake

    • Bake at 350 °F (175 °C) until golden and cooked through.
    Étape 3

  4. Brush with butter topping

    • Combine the seasoning packet with the melted butter.
    • Brush the butter mixture over each warm sausage ball and serve.
    Étape 4
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