Plat
Italian Sliders
35 minPour 12Nutri-Score D€€
D
35 min
35 minItalian Sliders
ce qu’il vous faut
Ingrédients
Hawaiian rolls (cut in half horizontally)Boulangerie12 morceaux
provolone cheese (slices)Produits laitiers8 morceaux
pepperoni (sliced)Viandes100 g- salami (sliced)Viandes100 g
ham (sliced)Viandes150 g
salted butter (melted)Produits laitiers45 g
parsley flakes (dried)Épices1 g
garlic powderÉpices3 g- mayonnaiseÉpicerie120 ml
- red wine vinegarÉpicerie15 ml
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
pepperoncini (sliced)Fruits et légumes40 g- pepperoncini juiceÉpicerie30 ml
red onion (diced)Fruits et légumes0,5 morceaux- shredded lettuce (shredded)Fruits et légumes300 g
par portion
Nutrition
253kcal
- Glucides
- 22 g
- Protéines
- 9 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Assemble the sliders
- Cut the Hawaiian rolls in half horizontally and set the tops aside.
- Place the bottom half in a baking dish and layer the provolone, pepperoni, salami and ham over it.
- Put the tops of the rolls back on.
- Étape 2
Make the butter topping
- Combine the melted butter, parsley flakes and garlic powder in a small bowl.
- Brush the mixture over the tops of the rolls.
- Étape 3
Bake the sliders
- Cover the dish with foil.
- Bake at 175 °C for 20 minutes.
- Étape 4
Make the salad topping
- In a large bowl, whisk the mayonnaise, red wine vinegar, salt and pepper.
- Add the pepperoncini, pepperoncini juice and diced red onion.
- Add the shredded lettuce and mix until everything is well coated.
- Étape 5
Fill and serve
- Take the tops off the baked rolls and spread the lettuce mixture over the filling.
- Put the tops back on, cut into portions and serve.
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