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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread
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Cheddar Garlic Mashed Potatoes with Slow Cooker Pot Roast, Asparagus and Garlic Bread

5 h 30Pour 6Nutri-Score C€€
par @cookinwithmegg72 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chuck roast (whole)Viandes1,2 kg
  • salt (to taste)Épices12 g
  • black pepper (ground)Épices6 g
  • avocado oil (for searing)Épicerie30 ml
  • savory pot roast seasoning packetÉpicerie1 morceau
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • smoked paprikaÉpices4 g
  • Italian seasoningÉpices5 g
  • Mrs. Dash seasoningÉpices4 g
  • red wineBoissons60 ml
  • beef brothÉpicerie240 ml
  • onion (diced)Fruits et légumes1 morceau
  • celery (chopped)Fruits et légumes3 morceaux
  • carrots (chopped)Fruits et légumes3 morceaux
  • pepperoncinisFruits et légumes60 g
  • butter (divided)Produits laitiers200 g
  • rosemary (fresh or dried)Épices3 g
  • thyme (fresh or dried)Épices3 g
  • potatoes (boiled until fork tender)Fruits et légumes7 morceaux
  • whipped creamProduits laitiers60 ml
  • sour creamProduits laitiers60 g
  • garlic puree (divided)Épicerie20 g
  • cheddar cheese (shredded)Produits laitiers150 g
  • heavy creamProduits laitiers40 ml
  • asparagus (trimmed)Fruits et légumes400 g
  • olive oilÉpicerie20 ml
  • lemon pepperÉpices4 g
  • garlic (minced)Fruits et légumes3 morceaux
  • parsley (chopped)Fruits et légumes5 g
  • French baguette (sliced)Boulangerie1 morceau

par portion

Nutrition

812kcal

Glucides
35 g
Protéines
44 g
Lipides
55 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Poêle
  • Sauteuse
  • Presse-purée
  • Saladier
  • Four
  • Marmite

pas à pas

Préparation

  1. Season and sear the chuck roast

    • Season the chuck roast generously with salt and pepper.
    • Sear it in avocado oil over high heat, about five minutes per side.
    Étape 1

  2. Load the slow cooker

    • Place the seared roast in the slow cooker.
    • Add the pot roast seasoning packet, garlic powder, onion powder, smoked paprika, Italian seasoning, Mrs. Dash, red wine, beef broth, salt and pepper.
    • Add the diced onion, celery, carrots and pepperoncinis, then the butter, rosemary and thyme.
    Étape 2

  3. Cook the pot roast

    • Cover and cook on high until the meat is tender and juicy.
    Étape 3

  4. Boil the potatoes

    • Boil the potatoes until fork tender, then drain.
    Étape 4

  5. Make the cheddar garlic mashed potatoes

    • Add butter, whipped cream, sour cream, garlic puree, garlic powder, salt and pepper to the potatoes.
    • Mash everything together, then loosen with a little heavy cream.
    • Stir in the cheddar cheese.
    Étape 5

  6. Sauté the asparagus

    • Sauté the asparagus in olive oil until almost done.
    • Season with lemon pepper, garlic powder, onion powder and minced garlic.
    Étape 6

  7. Make the garlic butter

    • Mix butter, garlic puree, garlic powder, salt and parsley.
    Étape 7

  8. Bake the garlic bread

    • Slice the baguette and spread the garlic butter over it.
    • Bake at 180 °C until golden and warm.
    Étape 8

  9. Serve

    • Serve the pot roast with the mashed potatoes, asparagus and garlic bread.
    Étape 9
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