Boulangerie
Cheese Bread
2 h 30Pour 10Nutri-Score C€
C
2 h 30
2 h 30Cheese Bread
ce qu’il vous faut
Ingrédients
dry active yeastÉpicerie10 g
powdered milkProduits laitiers15 g
sugarÉpicerie2 g
saltÉpices3 g- oilÉpicerie60 ml
milk (warm)Produits laitiers120 ml
flourCéréales500 g
eggProduits laitiers1 morceau- shredded cheese (shredded)Produits laitiers200 g
- egg yolkProduits laitiers1 morceau
waterBoissons15 ml
par portion
Nutrition
293kcal
- Glucides
- 40 g
- Protéines
- 10 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- Combine the warm milk, yeast, sugar and powdered milk in a bowl.
- Let the mixture rest until foamy.
- Étape 2
Make the dough
- Add the salt, oil, egg and flour to the yeast mixture.
- Knead until a smooth, elastic dough forms.
- Étape 3
Let the dough rise
- Cover the dough and leave it in a warm place until doubled in size.
- Étape 4
Fill and shape the bread
- Roll the dough out and spread the shredded cheese over it.
- Roll the dough up and place it on the baking tray.
- Étape 5
Brush with egg wash
- Whisk the egg yolk with the water.
- Brush the egg wash over the surface of the bread.
- Étape 6
Bake
- Bake in a preheated oven at 180 °C until golden brown.
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