Plat
Savory Meat-Filled Pastry
1 h 30Pour 12Nutri-Score D€€
D
1 h 30
1 h 30Savory Meat-Filled Pastry
ce qu’il vous faut
Ingrédients
flourCéréales1 kg
margarine (softened)Produits laitiers500 g- eggsProduits laitiers2 morceaux
- fresh creamProduits laitiers250 ml
cold water (cold)Boissons110 ml
chicken seasoning (1 tbsp)Épices1 morceau
salt (2 tbsp)Épices2 morceaux- nutmeg (1 tsp, ground)Épices1 morceau
minced meatViandes500 g
onion (chopped)Fruits et légumes80 g
carrot (chopped)Fruits et légumes100 g
green pepper (chopped)Fruits et légumes60 g
red pepper (chopped)Fruits et légumes70 g- habanero pepper (chopped)Fruits et légumes20 g
garlic (cloves, minced)Fruits et légumes3 morceaux
olive oilÉpicerie30 ml- chicken seasoning (to taste)Épices1 morceau
- salt (to taste)Épices1 morceau
pepper (to taste)Épices1 morceau
par portion
Nutrition
670kcal
- Glucides
- 67 g
- Protéines
- 11 g
- Lipides
- 40 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Rouleau à pâtisserie
Four
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the dough
- In a large bowl, combine the flour, margarine, eggs, fresh cream, cold water, chicken seasoning, salt and nutmeg.
- Knead until a smooth, soft dough forms.
- Cover and let the dough rest.
- Étape 2
Cook the filling
- Heat the olive oil in a pan and sauté the onion, garlic, carrot, green pepper, red pepper and habanero pepper.
- Add the minced meat and cook until browned.
- Season with chicken seasoning, salt and pepper, then set aside to cool.
- Étape 3
Shape and fill the pastries
- Roll out the dough on a floured surface and cut into portions.
- Place some filling on each portion and fold or seal the edges.
- Étape 4
Bake
- Arrange the filled pastries on a baking tray.
- Bake at 180 °C until golden brown.
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