Heat the pan

• Place a frying pan over medium heat and add a little olive oil.

Fill the tortillas

• Lay a tortilla in the pan, outer side down.
• Scatter the Mexican cheese and cheddar over one half of the tortilla.

Fold and cook

• Fold the tortilla over the cheese and press gently.
• Cook for 3 minutes on each side, until golden and crispy.

Repeat and serve

• Make the second quesadilla the same way.
• Serve hot with sour cream and taco sauce for dipping.