Fill the tortilla

• Lay the tortilla flat and add the regular cheese and the four cheese Mexican blend.
• Spoon a little salsa over the cheese, keeping it light so the burrito doesn't get too juicy.
• Scatter the thinly shaved onion on top.

Fold the burrito

• Fold in the sides of the tortilla first, then roll it up tightly into a burrito.

Butter the outside

• Rub a little butter over the outside of the burrito.
• Turn it over and butter the other side lightly.

Grill in the sandwich maker

• Preheat the sandwich maker until the light turns green.
• Place the burrito inside, close the lid and press down.
• Cook until golden and the cheese is melted.

Serve

• Unplug the sandwich maker and wipe it clean with a napkin.
• Serve the burrito hot.