Plat
Cheeseburger Bowl
35 minPour 2Nutri-Score C€€
C
35 min
35 minCheeseburger Bowl
recette de
lauraskitchendiary
@lauraskitchendiary
3 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lettuce (washed and shredded)Fruits et légumes150 g
ground meat (browned and seasoned)Viandes300 g
cheddar cheese (shredded, melted over the meat)Produits laitiers80 g
onion (sliced and caramelized)Fruits et légumes1 morceau
tomatoes (diced)Fruits et légumes2 morceaux
fries (baked or fried until crispy)Produits frais250 g
pickles (sliced)Épicerie50 g- Greek yogurt (for the sauce)Produits laitiers60 g
- mayo (for the sauce)Épicerie30 g
- ketchup (for the sauce)Épicerie20 g
mustard (for the sauce)Épicerie10 g- relish (for the sauce)Épicerie15 g
water (to thin the sauce)Autres15 ml
salt (to taste)Épices2 g
pepper (to taste)Épices1 g
smoked paprikaÉpices2 g
garlic powderÉpices2 g
par portion
Nutrition
645kcal
- Glucides
- 38 g
- Protéines
- 36 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Caramelize the onions
- Slice the onion and cook it in a pan over medium-low heat until soft and golden.
- Set half aside for the bowl and keep the rest for the sauce.
- Étape 2
Cook the fries
- Bake or fry the fries until golden and crispy.
- Étape 3
Brown the meat
- Cook the ground meat in a pan, breaking it up, until browned and cooked through.
- Season with salt and pepper, then top with the shredded cheese and let it melt.
- Étape 4
Make the Mac sauce
- Mix the Greek yogurt, mayo, ketchup, mustard, relish and caramelized onions.
- Add the water, salt, pepper, smoked paprika and garlic powder and stir until smooth.
- Étape 5
Assemble the bowl
- Add the lettuce to a bowl and top with the cheesy meat, caramelized onions, tomatoes, pickles and fries.
- Drizzle with the Mac sauce and serve.
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