Plat
Cheeseburger Bowl
35 minPour 2Nutri-Score C€€
C
35 min
35 minCheeseburger Bowl
recette de
lauraskitchendiary
@lauraskitchendiary
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lettuce (washed and chopped)Fruits et légumes150 g
ground beef (plant-based alternative works too)Viandes250 g
cheddar cheese (shredded)Produits laitiers60 g
onion (sliced, caramelized)Fruits et légumes1 morceau
tomato (diced)Fruits et légumes1 morceau
fries (cooked)Produits frais200 g
pickles (sliced)Épicerie40 g- Greek yogurtProduits laitiers60 g
- mayonnaiseÉpicerie30 g
- ketchupÉpicerie15 g
mustardÉpicerie10 g- relishÉpicerie15 g
waterAutres15 ml
saltÉpices2 g
black pepperÉpices1 g
smoked paprikaÉpices2 g
garlic powderÉpices2 g
par portion
Nutrition
599kcal
- Glucides
- 31 g
- Protéines
- 31 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Caramelize the onions
- Slice the onion and cook it in a pan over medium-low heat until soft and golden.
- Set half aside for the sauce.
- Étape 2
Cook the fries
- Bake or fry the fries until golden and crispy.
- Étape 3
Brown the beef
- Cook the ground beef in a pan, breaking it up, until browned and cooked through.
- Season with salt and pepper, then top with the shredded cheese and let it melt.
- Étape 4
Make the Mac sauce
- In a bowl, mix the Greek yogurt, mayonnaise, ketchup, mustard, relish, reserved caramelized onions, water, salt, pepper, smoked paprika and garlic powder.
- Stir until smooth and creamy.
- Étape 5
Assemble the bowls
- Add the lettuce to bowls and top with the cheesy beef, tomatoes, pickles, caramelized onions and fries.
- Drizzle with the Mac sauce and serve.
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