Plat
Cheeseburger Wrap with Homemade McChicken Sauce
25 minPour 2Nutri-Score D€€
D
25 min
25 minCheeseburger Wrap with Homemade McChicken Sauce
recette de
bites.by.angie
@bites.by.angie
5 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (formed into 2 thin patties)Viandes300 g
saltÉpices2 g
black pepper (ground)Épices1 g
cheddar cheese (sliced)Produits laitiers4 morceaux
large tortilla wrapsBoulangerie2 morceaux
iceberg lettuce (finely shredded)Fruits et légumes60 g
tomato (sliced)Fruits et légumes1 morceau- pickles (sliced)Fruits et légumes40 g
red onion (finely sliced)Fruits et légumes40 g- mayonnaiseÉpicerie100 g
- ketchupÉpicerie15 ml
- yellow mustardÉpicerie10 ml
white wine vinegarÉpicerie5 ml
garlic powderÉpices2 g
onion powderÉpices2 g
paprikaÉpices1 g
sugarÉpicerie3 g
par portion
Nutrition
753kcal
- Glucides
- 39 g
- Protéines
- 31 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Make the McChicken sauce
- In a bowl, combine the mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, paprika and sugar.
- Whisk until smooth and set aside.
- Étape 2
Prepare the fillings
- Shred the lettuce, slice the tomato, pickles and red onion.
- Slice the cheddar cheese.
- Étape 3
Cook the beef patties
- Season the ground beef patties with salt and pepper.
- Sear in a hot frying pan for 3–4 minutes per side until browned and cooked through.
- Top each patty with cheddar slices and let melt.
- Étape 4
Assemble the wraps
- Spread a generous layer of sauce over each tortilla.
- Add the lettuce, tomato, pickles and red onion, then place the cheesy patty on top.
- Drizzle with more sauce.
- Étape 5
Fold and toast
- Fold in the sides and roll the tortilla tightly into a wrap.
- Toast the wrap in the hot pan for 2 minutes per side until golden and sealed.
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