Mix the filling

• Toss the shredded chicken with the Caesar dressing.
• Add the crumbled bacon and shredded lettuce and mix gently.

Fill the wrap

• Lay the wrap flat and scatter half of the Colby cheese over one half.
• Spoon the chicken Caesar filling on top and cover with the remaining cheese.
• Fold the empty half over the filling.

Toast in the pan

• Heat the frying pan over medium heat.
• Toast the quesadilla on each side until golden and the cheese is melted.

Serve

• Cut into wedges and serve warm.