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Cheesecake-Stuffed Chocolate Chip Cookie Sandwiches
Dessert

Cheesecake-Stuffed Chocolate Chip Cookie Sandwiches

25 minPour 10Nutri-Score E€€
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Ingrédients

10 personnes
  • bite-sized chocolate chip cookies (store-bought)Boulangerie20 morceaux
  • dark chocolate chipsÉpicerie300 g
  • coconut oil (small dab)Épicerie10 g
  • frozen cheesecake bites (kept frozen)Produits frais10 morceaux

par portion

Nutrition

245kcal

Glucides
26 g
Protéines
3 g
Lipides
15 g
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Ustensiles

  • Plaque de cuisson
  • Saladier
  • Micro-ondes

pas à pas

Préparation

  1. Prepare the cookies

    • Line a baking sheet with parchment paper.
    • Place the chocolate chip cookies face down on the sheet.
    Étape 1
  2. Melt the chocolate

    • Put the dark chocolate chips and coconut oil in a bowl.
    • Microwave in 30-second increments, stirring between each, until melted and smooth.
    Étape 2
  3. Build the sandwiches

    • Add a small dab of melted chocolate to the bottom of each cookie.
    • Top half of the cookies with a frozen cheesecake bite.
    • Close each with another cookie and let the chocolate set.
    Étape 3
  4. Crush and coat

    • Press the firm sandwiches slightly to crush the cheesecake between the cookies.
    • Submerge each sandwich in the remaining melted chocolate.
    Étape 4
  5. Set in the freezer

    • Return the sandwiches to the baking sheet and sprinkle with extra cookie crumbles.
    • Freeze until the chocolate is set, then break one open and enjoy.
    Étape 5