Dessert
Cheesecake Stuffed Cinnamon Twists
35 minPour 8Nutri-Score D€€
D
35 min
35 minCheesecake Stuffed Cinnamon Twists
recette de
ashleymarkletreats
@ashleymarkletreats
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
no-bake cheesecake filling (Philadelphia, chilled)Produits laitiers240 ml
puff pastry (sheet, thawed)Boulangerie1 morceau
egg (beaten)Produits laitiers1 morceau
cinnamon sugarÉpices30 g
caramel sauce (warmed, for dipping)Épicerie120 ml
par portion
Nutrition
181kcal
- Glucides
- 16 g
- Protéines
- 2 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Pinceau de cuisine
knife
pas à pas
Préparation
- Étape 1
Fill and fold the pastry
- Spread the cheesecake filling over half of the puff pastry.
- Fold the other half of the pastry over the filling.
- Étape 2
Slice and firm up
- Slice the filled pastry into strips.
- Place in the freezer to firm up if needed.
- Étape 3
Twist and top
- Twist each strip and place on a lined baking tray.
- Brush with the beaten egg.
- Sprinkle with cinnamon sugar.
- Étape 4
Bake
- Bake until golden and crispy.
- Étape 5
Serve
- Serve warm with caramel sauce for dipping.
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