Dessert
Halloween Cheesecake Stuffed Cookies
1 h 15Pour 4Nutri-Score E€€
E
1 h 15
1 h 15Halloween Cheesecake Stuffed Cookies
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ashleymarkletreats
@ashleymarkletreats
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Ingrédients
no-bake cheesecake filling (4 scoops)Produits laitiers240 g
sugar cookie dough (large slices)Produits frais4 morceaux
Halloween nonpareils sprinklesÉpicerie60 g
par portion
Nutrition
327kcal
- Glucides
- 45 g
- Protéines
- 3 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
parchment paper
pas à pas
Préparation
- Étape 1
Freeze the cheesecake filling
- Line a baking sheet with parchment paper.
- Place dollops of cheesecake filling on the sheet.
- Freeze until firm.
- Étape 2
Stuff the cookies
- Flatten each slice of cookie dough.
- Place a frozen cheesecake dollop in the center of each slice.
- Form the dough around the filling to cover it completely.
- Étape 3
Coat in sprinkles
- Roll the assembled cookies in the Halloween nonpareils until fully coated.
- Étape 4
Bake the cookies
- Place the cookies on a parchment lined baking sheet.
- Bake at 350 °F until golden.
- Étape 5
Cool and serve
- Allow the cookies to cool completely before enjoying.
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