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Cheesy Baked Rigatoni
Plat

Cheesy Baked Rigatoni

1 h 5Pour 8Nutri-Score C€€
par @tasteinthyme2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • rigatoniCéréales450 g
  • ground beefViandes450 g
  • yellow onion (diced)Fruits et légumes1 morceau
  • saltÉpices3 g
  • black pepperÉpices1 g
  • garlic powderÉpices3 g
  • paprikaÉpices2 g
  • Italian seasoningÉpices2 g
  • red pepper flakesÉpices1 g
  • garlic (minced)Fruits et légumes3 morceaux
  • marinara sauceÉpicerie1,4 kg
  • heavy creamProduits laitiers120 ml
  • ricotta cheeseProduits laitiers375 g
  • mozzarella cheese (shredded)Produits laitiers100 g
  • dried parsleyÉpices2 g
  • Parmesan cheese (grated)Produits laitiers40 g

par portion

Nutrition

473kcal

Glucides
50 g
Protéines
22 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Marmite
  • Poêle
  • Plat allant au four
  • Passoire

pas à pas

Préparation

  1. Preheat the oven and cook the pasta

    • Preheat the oven to 190 °C.
    • Bring a pot of water to a boil, add the rigatoni and cook according to the package directions.
    • Drain the pasta.
    Étape 1

  2. Brown the meat

    • Heat a large pan over medium heat and cook the ground beef until browned.
    • Add the onion and cook until translucent.
    Étape 2

  3. Season and build the sauce

    • Add the salt, black pepper, garlic powder, paprika, Italian seasoning and red pepper flakes.
    • Add the garlic and cook for 30 seconds.
    • Add the marinara sauce and heavy cream, stir until well combined, then set aside.
    Étape 3

  4. Layer the pasta and sauce

    • In a greased 9x13 baking dish, pour a third of the cooked pasta.
    • Add a third of the meat sauce and mix to cover all the pasta.
    • Dollop the ricotta cheese on top and sprinkle with half of the mozzarella.
    • Repeat the layering steps, excluding the ricotta.
    Étape 4

  5. Bake and broil

    • Bake uncovered for 25 minutes.
    • Broil for about 3 minutes, until the cheese is golden brown and bubbling.
    Étape 5

  6. Finish and serve

    • Top with dried parsley and Parmesan.
    • Enjoy!
    Étape 6
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