En-cas
Garlic Parmesan Burger Bombs
45 minPour 8Nutri-Score D€€
D
45 min
45 minGarlic Parmesan Burger Bombs
recette de
Taste In Thyme
@tasteinthyme
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beefViandes454 g
garlic powderÉpices3 g
onion powderÉpices3 g
Worcestershire sauceÉpicerie10 ml
garlic (minced, divided)Fruits et légumes4 morceaux
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g
mild cheddar (cubed)Produits laitiers120 g
mozzarella (shredded)Produits laitiers120 g
flaky layers biscuit dough (1 can, 8 biscuits)Produits frais1 morceau
egg (beaten, for egg wash)Produits laitiers1 morceau
Parmesan (grated, for topping)Produits laitiers40 g
salted butter (for garlic butter)Produits laitiers42 g
parsley (chopped)Fruits et légumes5 g
par portion
Nutrition
271kcal
- Glucides
- 16 g
- Protéines
- 15 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Four
Poêle
Plaque de cuisson
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 375 °F.
- Étape 2
Cook the beef filling
- Cook the ground beef in a pan over medium heat until browned.
- Add the garlic and cook for 30 seconds.
- Add the garlic powder, onion powder, Worcestershire sauce, salt and black pepper and mix until well combined.
- Set aside.
- Étape 3
Fill the dough
- Stretch each biscuit into a bigger circle.
- Add the beef, mozzarella and a cheddar cube in the center.
- Fold the dough around the filling and seal the edges.
- Étape 4
Bake the burger bombs
- Place them on a parchment-lined baking sheet.
- Top with egg wash and Parmesan.
- Bake for 14-18 minutes, or until deeply golden.
- Étape 5
Make the garlic butter
- Melt the salted butter with the garlic.
- Stir in the parsley.
- Étape 6
Finish and serve
- Top the burger bombs with garlic butter and Parmesan.
- Enjoy!
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