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Cheesy Butter Chicken Garlic Bread
Plat

Cheesy Butter Chicken Garlic Bread

1 hPour 4Nutri-Score D€€
par @sagebakes_15 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (cut into bite-sized pieces)Viandes500 g
  • butter (divided)Produits laitiers100 g
  • garlic (minced)Fruits et légumes6 morceaux
  • onion (finely chopped)Fruits et légumes1 morceau
  • tomato passataÉpicerie400 ml
  • tomato paste (tablespoons)Épicerie2 morceaux
  • heavy creamProduits laitiers200 ml
  • plain yogurtProduits laitiers100 g
  • garam masala (teaspoons)Épices2 morceaux
  • ground cumin (teaspoon)Épices1 morceau
  • ground coriander (teaspoon)Épices1 morceau
  • paprika (teaspoon)Épices1 morceau
  • turmeric (teaspoon)Épices0,5 morceaux
  • chili flakes (teaspoon)Épices0,5 morceaux
  • brown sugar (tablespoon)Épicerie1 morceau
  • salt (teaspoon)Épices1 morceau
  • baguette (halved lengthwise)Boulangerie1 morceau
  • mozzarella (shredded)Produits laitiers250 g
  • parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

691kcal

Glucides
44 g
Protéines
36 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Plaque de cuisson
  • Saladier
  • Pinceau de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, mix the chicken with the yogurt, half the garam masala, the cumin, coriander, paprika, turmeric, chili flakes and salt.
    • Toss well to coat and set aside.
    Étape 1

  2. Make the garlic butter

    • Melt half the butter and stir in half the garlic.
    • Brush the garlic butter generously over the cut sides of the baguette.
    Étape 2

  3. Toast the bread

    • Place the baguette halves on a baking tray, cut side up.
    • Bake at 200 °C until golden and crisp.
    Étape 3

  4. Cook the chicken

    • Melt the remaining butter in a pan and soften the onion.
    • Add the remaining garlic and the tomato paste and cook briefly.
    • Add the marinated chicken and sear until coloured.
    Étape 4

  5. Build the butter chicken sauce

    • Pour in the tomato passata and simmer until the chicken is cooked through.
    • Stir in the cream and brown sugar and simmer until thickened.
    • Set some sauce aside for dipping.
    Étape 5

  6. Assemble and bake

    • Spoon the butter chicken over the toasted garlic bread.
    • Top with the mozzarella.
    • Bake at 200 °C until the cheese is melted and gooey.
    Étape 6

  7. Serve

    • Scatter over the parsley.
    • Serve hot with the reserved butter chicken sauce for dipping.
    Étape 7
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