En-cas
Crispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
50 minPour 4Nutri-Score C€€
C
50 min
50 minCrispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
ce qu’il vous faut
Ingrédients
potatoes (peeled and boiled)Fruits et légumes700 g
mozzarella (grated)Produits laitiers120 g
parmesan (finely grated)Produits laitiers40 g
egg (beaten)Produits laitiers1 morceau
flourCéréales40 g
breadcrumbsBoulangerie100 g
dried oreganoÉpices2 g
paprikaÉpices2 g
saltÉpices5 g
black pepper (ground)Épices1 g- vegetable oil (for frying)Épicerie500 ml
greek yogurtProduits laitiers200 g
garlic (grated)Fruits et légumes2 morceaux- chili flakesÉpices2 g
lemon juice (freshly squeezed)Fruits et légumes15 ml
olive oilÉpicerie15 ml
par portion
Nutrition
327kcal
- Glucides
- 36 g
- Protéines
- 11 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier ×2- Presse-purée
Poêle
Écumoire
Râpe
pas à pas
Préparation
- Étape 1
Cook the potatoes
- Peel the potatoes and cut them into chunks
- Boil in salted water until fork tender
- Drain well and let the steam escape
- Étape 2
Make the potato mixture
- Mash the potatoes until smooth
- Mix in the mozzarella, parmesan, egg, flour, oregano, paprika, salt and pepper
- Combine into a firm, scoopable mixture
- Étape 3
Shape and coat the bites
- Roll the mixture into small balls
- Coat each ball in breadcrumbs
- Étape 4
Fry until golden
- Heat the oil in a pan
- Fry the bites in batches until deep golden and crispy
- Drain on paper towels
- Étape 5
Mix the spicy garlic yogurt dip
- Stir the greek yogurt with the grated garlic, chili flakes, lemon juice and olive oil
- Season with salt
- Étape 6
Serve
- Serve the potato bites hot with the dip