Plat
Cheesy Butter Chicken Garlic Bread
1 h 45Pour 6Nutri-Score D€€
D
1 h 45
1 h 45Cheesy Butter Chicken Garlic Bread
ce qu’il vous faut
Ingrédients
boneless chicken thighs (diced)Viandes680 g
plain Greek yogurtProduits laitiers80 g
lemon (freshly squeezed)Fruits et légumes0,5 morceaux
garlic pasteÉpicerie8 g- ginger pasteÉpicerie8 g
garam masalaÉpices4 g
garlic powderÉpices4 g- corianderÉpices4 g
chili powderÉpices2 g- turmericÉpices2 g
cuminÉpices2 g- cayenne pepperÉpices2 g
paprikaÉpices2 g- ground gingerÉpices500 milligrammes
- cardamomÉpices500 milligrammes
cinnamonÉpices500 milligrammes
saltÉpices4 g
olive oilÉpicerie15 ml- gheeProduits laitiers30 g
yellow onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes5 morceaux
tomato pasteÉpicerie60 g- heavy creamProduits laitiers240 ml
- brown sugarÉpicerie7 g
- garam masalaÉpices6 g
- corianderÉpices2 g
- chili powderÉpices2 g
- cuminÉpices2 g
- garlic powderÉpices2 g
- saltÉpices5 g
- turmericÉpices1 g
- cinnamonÉpices1 g
unsalted butter (softened)Produits laitiers113 g
parsley (chopped)Fruits et légumes8 g
Parmesan cheese (grated)Produits laitiers15 g- garlic pasteÉpicerie10 g
- garlic powderÉpices2 g
- saltÉpices2 g
black pepperÉpices1 g- French bread (large loaf, halved lengthwise)Boulangerie1 morceau
mozzarella cheese (shredded)Produits laitiers250 g- parsley (chopped, for topping)Fruits et légumes5 g
par portion
Nutrition
466kcal
- Glucides
- 22 g
- Protéines
- 29 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Four
Saladier ×2
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Marinate the chicken
- In a large bowl, combine the diced chicken with the olive oil, Greek yogurt, lemon juice, garlic paste, ginger paste, spices and salt.
- Mix until the chicken is evenly coated.
- Cover and marinate for at least 1 hour, or overnight for the best flavor.
- Étape 2
Sear the chicken
- Heat a large skillet over medium-high heat with a drizzle of oil.
- Add the chicken in a single layer and let it sear undisturbed for 4–5 minutes.
- Stir and continue cooking until the chicken is fully cooked and lightly golden.
- Transfer the chicken to a plate and set aside.
- Étape 3
Start the sauce
- In the same skillet, add the diced onion and cook until softened and translucent.
- Stir in the garlic and cook until fragrant.
- Add the tomato paste and cook, stirring frequently, until it darkens and caramelizes.
- Étape 4
Season and simmer the sauce
- Add the spices and cook until fragrant.
- Pour in the heavy cream and stir until smooth and well combined. Taste and adjust with additional salt if needed.
- Cover and let the sauce simmer over low heat.
- Stir in the butter until completely melted and incorporated.
- Étape 5
Cool the sauce
- Remove the sauce from the heat and transfer it to a heat-safe bowl.
- Let it cool for about 5 minutes.
- Étape 6
Make the garlic butter
- In a small bowl, mix together the softened butter, parsley, Parmesan, garlic paste, garlic powder, salt and pepper until well combined.
- Étape 7
Assemble the garlic bread
- Slice the loaf of bread in half lengthwise and spread the garlic butter evenly over both cut sides.
- Spread a generous layer of the butter chicken sauce over the bread.
- Top with the shredded mozzarella, the cooked chicken and a drizzle of additional butter chicken sauce.
- Étape 8
Bake
- Preheat the oven to 200 °C.
- Bake until the cheese is melted, bubbly and lightly golden.
- Étape 9
Garnish and serve
- Garnish with chopped parsley and an extra drizzle of butter chicken sauce.
- Slice and serve warm.
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