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Cheesy Cajun Chicken Garlic Bread
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Cheesy Cajun Chicken Garlic Bread

1 hPour 6Nutri-Score D€€
par @thesapor75 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless chicken breast (diced)Viandes680 g
  • garlic powder (for the chicken)Épices1 morceau
  • onion powder (for the chicken)Épices1 morceau
  • Cajun seasoning (for the chicken)Épices1 morceau
  • smoked paprikaÉpices1 morceau
  • salt (for the chicken)Épices1 morceau
  • avocado oil (for searing)Épicerie15 ml
  • butter (for searing)Produits laitiers15 g
  • unsalted butter (softened, for the garlic Cajun butter)Produits laitiers113 g
  • parsley (chopped)Fruits et légumes2 morceaux
  • garlic pasteÉpicerie2 morceaux
  • garlic powder (for the garlic Cajun butter)Épices1 morceau
  • Cajun seasoning (for the garlic Cajun butter)Épices1 morceau
  • salt (to taste, for the garlic Cajun butter)Épices1 morceau
  • black pepper (to taste)Épices1 morceau
  • yellow onion (finely diced)Fruits et légumes0,5 morceaux
  • red bell pepper (finely diced)Fruits et légumes0,5 morceaux
  • heavy creamProduits laitiers240 ml
  • mozzarella cheese (for the cream sauce)Produits laitiers30 g
  • unsalted butter (for the cream sauce)Produits laitiers30 g
  • tomato pasteÉpicerie30 g
  • Cajun seasoning (for the cream sauce)Épices1 morceau
  • garlic powder (for the cream sauce)Épices1 morceau
  • onion powder (for the cream sauce)Épices1 morceau
  • chicken bouillon powderÉpicerie0,5 morceaux
  • salt (to taste, for the cream sauce)Épices1 morceau
  • French bread (large loaf, halved lengthwise)Boulangerie1 morceau
  • mozzarella cheese (shredded, for topping)Produits laitiers200 g
  • fresh parsley (chopped, for garnish)Fruits et légumes2 morceaux

par portion

Nutrition

466kcal

Glucides
22 g
Protéines
29 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Season the chicken

    • Add the diced chicken breast to a bowl.
    • Season with garlic powder, onion powder, Cajun seasoning, smoked paprika and salt.
    • Toss until evenly coated.
    Étape 1

  2. Sear the chicken

    • Heat the avocado oil and butter in a large skillet over medium-high heat.
    • Add the seasoned chicken and cook until browned and cooked through, stirring occasionally.
    • Remove the chicken from the pan and set aside.
    Étape 2

  3. Start the Cajun cream sauce

    • In the same pan, melt the butter over medium heat.
    • Add the diced onion and red bell pepper and sauté until softened.
    • Stir in the tomato paste and cook for another minute.
    Étape 3

  4. Finish the cream sauce

    • Pour in the heavy cream.
    • Add the Cajun seasoning, garlic powder, onion powder, chicken bouillon powder and salt.
    • Stir well and simmer gently until the sauce begins to thicken.
    • Add the mozzarella and stir until melted and smooth.
    Étape 4

  5. Make the garlic Cajun butter

    • In a small bowl, combine the softened butter, chopped parsley, garlic paste, garlic powder, Cajun seasoning, salt and pepper.
    • Mix until well combined.
    Étape 5

  6. Assemble the garlic bread

    • Preheat the oven to 200 °C.
    • Place the halved bread cut-side up on a baking sheet.
    • Spread a generous layer of the garlic Cajun butter over each half.
    • Add mozzarella cheese and cover evenly.
    • Top with the cooked Cajun chicken, bell peppers and a drizzle of the cream sauce.
    Étape 6

  7. Bake

    • Bake until the cheese is completely melted and bubbly and the bread is crisp around the edges.
    • For extra browning, broil for the last 1-2 minutes, watching closely.
    Étape 7

  8. Serve

    • Sprinkle with fresh chopped parsley and extra sauce.
    • Slice and serve hot.
    Étape 8
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