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Cheesy Crispy Beef Taquitos with Avocado Sauce
Plat

Cheesy Crispy Beef Taquitos with Avocado Sauce

1 hPour 6Nutri-Score D€€
par @thesapor75 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefViandes454 g
  • yellow onion (diced)Fruits et légumes1 morceau
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • chili powderÉpices6 g
  • oreganoÉpices6 g
  • cuminÉpices3 g
  • corianderÉpices3 g
  • paprikaÉpices3 g
  • chipotle powderÉpices3 g
  • beef bouillon powderÉpicerie3 g
  • saltÉpices3 g
  • black pepperÉpices2 g
  • tomato pasteÉpicerie30 g
  • waterAutres60 ml
  • mozzarella cheese (shredded)Produits laitiers60 g
  • Monterey Jack cheese (shredded)Produits laitiers60 g
  • flour tortillasBoulangerie12 morceaux
  • olive oil (for cooking the onion)Épicerie30 ml
  • frying oil (for frying)Épicerie500 ml
  • avocado (large)Fruits et légumes1 morceau
  • mayonnaiseÉpicerie30 ml
  • olive oil (for the sauce)Épicerie30 ml
  • garlic (cloves)Fruits et légumes4 morceaux
  • cilantro (about 1/2 bunch)Fruits et légumes30 g
  • lime (juiced)Fruits et légumes1 morceau
  • adobo seasoningÉpices3 g
  • salt (for the sauce)Épices2 g
  • black pepper (for the sauce)Épices1 g

par portion

Nutrition

602kcal

Glucides
35 g
Protéines
22 g
Lipides
42 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Blender
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Cook the onion and beef

    • Heat olive oil in a skillet over medium heat and cook the diced onion until translucent.
    • Add the ground beef and cook until browned, about 6-8 minutes.
    • Drain excess grease if needed.
    Étape 1

  2. Season the beef

    • Add the garlic powder, onion powder, chili powder, oregano, cumin, coriander, paprika, chipotle powder, beef bouillon, salt and pepper.
    • Stir well to coat the beef.
    Étape 2

  3. Add tomato paste and simmer

    • Mix in the tomato paste until well incorporated and cook for 2-3 minutes.
    • Add a splash of water, reduce the heat, cover and let simmer until saucy.
    Étape 3

  4. Warm the tortillas

    • Warm the flour tortillas slightly so they become flexible.
    Étape 4

  5. Fill and roll the taquitos

    • Add a few spoonfuls of the beef filling and cheese to one side of each tortilla.
    • Roll tightly into taquitos and secure with a toothpick.
    Étape 5

  6. Fry the taquitos

    • Heat about 1-2 inches of oil in a skillet over medium heat to around 175 °C.
    • Place the taquitos seam-side down in the hot oil.
    • Fry until golden and crispy, turning once.
    • Transfer to a paper towel-lined plate to drain.
    Étape 6

  7. Make the avocado sauce

    • In a blender or bowl add the avocado, garlic, mayonnaise, cilantro, lime juice, adobo seasoning, olive oil, salt and pepper.
    • Blend until smooth using a blender or immersion blender.
    • Taste and adjust the seasoning.
    Étape 7

  8. Serve

    • Serve the crispy taquitos with the avocado sauce for dipping.
    Étape 8
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