Cook the potatoes

• Cook 3 medium potatoes with the skin on until well cooked.
• Drain the water and transfer to another container.
• Remove all the skin.

Mash and make the dough

• Mash the potatoes very well.
• Add 2 tablespoons of melted butter.
• Add 5 spoons of wheat flour.
• Mix for the ingredients to integrate.
• Knead the dough with your hands until it is smooth and perfect.

Shape the snacks

• On a board with plastic wrap, grease it with a little oil.
• Take a portion of the dough and spread it out.
• Add grated cheese (or a filling of your choice such as ground beef or shredded chicken).
• Close it carefully, as the dough is sensitive.

Fry the snacks

• Take them to fry in hot oil, being careful not to burn yourself.
• Let it fry on one side, then turn it over and let it fry on the other side until golden.
• Remove and add to a plate with paper towel.
• Wait for it to cool and serve.