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Crispy Parmesan Chicken with Garlic Butter Sauce
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Crispy Parmesan Chicken with Garlic Butter Sauce

35 minPour 2Nutri-Score C€€
par @cooking_recipescr10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (cut in half and pounded thin)Viandes500 g
  • wheat flour (for coating)Épicerie100 g
  • eggsProduits laitiers2 morceaux
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • salt (1 teaspoon)Épices5 g
  • paprika (1 teaspoon)Épices3 g
  • black pepper (half a teaspoon)Épices1,5 g
  • parsley (chopped, to taste)Fruits et légumes10 g
  • Parmesan (grated)Produits laitiers50 g
  • vegetable oil (for frying)Épicerie60 ml
  • chicken broth (1 and a half cups)Épicerie360 ml
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • butter (1 tablespoon)Produits laitiers15 g
  • lime (juiced)Fruits et légumes0,5 morceaux

par portion

Nutrition

768kcal

Glucides
43 g
Protéines
65 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×2
  • meat mallet

pas à pas

Préparation

  1. Prepare the chicken

    • Cut the chicken breast in half
    • Cover with plastic wrap and pound well with a kitchen mallet
    Étape 1

  2. Coat the chicken in flour

    • Add the wheat flour to a bowl
    • Coat the chicken breast in it, making sure every side is well covered
    Étape 2

  3. Make the egg mixture

    • In another bowl add the eggs, garlic, salt, paprika, black pepper, parsley and grated Parmesan
    • Mix everything until well combined
    Étape 3

  4. Dip the chicken

    • Dip the floured chicken into the egg mixture
    Étape 4

  5. Fry the chicken

    • Fry it in a pan with oil
    • Once it gets a nice golden color, flip it to fry the other side
    Étape 5

  6. Make the sauce

    • Add the chicken broth, garlic, parsley and butter
    • Mix everything slowly
    • Squeeze in the lime
    Étape 6

  7. Finish and serve

    • Dip the chicken in the sauce again
    • Place it on a plate and spoon some of the mixture over the top
    Étape 7
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