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Cheesy Garlic Bread
En-cas

Cheesy Garlic Bread

30 minPour 4Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • crusty bread (cut in half lengthwise)Boulangerie1 morceau
  • butter (softened)Produits laitiers100 g
  • garlic (peeled and finely chopped)Fruits et légumes4 morceaux
  • parsley (finely chopped)Fruits et légumes10 g
  • mozzarella (grated)Produits laitiers200 g
  • parmesan (grated)Produits laitiers50 g
  • saltÉpices2 g

par portion

Nutrition

433kcal

Glucides
33 g
Protéines
14 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Saladier
  • knife
  • cutting board

pas à pas

Préparation

  1. Prepare the garlic butter

    • Mash the softened butter in a bowl with the chopped garlic, parsley and salt until well combined.
    Étape 1
  2. Spread on the bread

    • Cut the bread in half lengthwise.
    • Spread the garlic butter generously over the cut sides.
    Étape 2
  3. Add the cheese

    • Scatter the grated mozzarella and parmesan evenly over the buttered bread.
    Étape 3
  4. Grill over the fire

    • Place the bread on the grill over hot embers, cheese side up.
    • Cook until the cheese is melted and bubbling and the crust is crisp.
    Étape 4
  5. Serve

    • Slice the cheesy garlic bread and serve hot.
    Étape 5