Prepare the chicken

• Pat the chicken breasts dry and place them on a board.
• Rub them with olive oil, salt, pepper and crushed garlic.

Heat the fire

• Light the fire and let it burn down to glowing embers.
• Set the grill grate over the embers.

Grill the chicken

• Place the chicken breasts on the hot grill.
• Cook on each side until nicely charred and cooked through.

Baste with butter

• Add the butter to a pan over the fire.
• Baste the chicken with the melted butter while it finishes cooking.

Rest and serve

• Check the chicken is cooked through, then take it off the grill.
• Let it rest briefly before slicing and serving.