Activate the yeast

• In a large bowl, mix the warm water, sugar and yeast.
• Let sit until foamy.

Make the dough

• Add the egg and melted butter and mix until combined.
• Stir in the flour, salt, garlic powder, onion powder, basil and Italian seasoning.
• Knead until a smooth, elastic dough forms.

First rise

• Cover the dough and let it rise in a warm place until doubled in size.

Prepare the garlic butter

• Combine the melted butter, minced garlic and parsley.

Fill and shape

• Roll the dough into a large rectangle and brush generously with the garlic butter mixture.
• Sprinkle evenly with the mozzarella and Parmesan.
• Cut the dough into strips or squares and stack them into a greased loaf pan.

Second rise

• Cover the loaf and let it rise again.

Bake

• Bake at 175 °C until golden brown and cooked through.

Finish and serve

• Brush with any remaining garlic butter immediately after baking.
• Serve warm.