Boulangerie
Chocolate Strawberry Banana Bread
1 h 5Pour 10Nutri-Score D€€
D
1 h 5
1 h 5Chocolate Strawberry Banana Bread
ce qu’il vous faut
Ingrédients
overripe bananas (mashed (about 330 g))Fruits et légumes3 morceaux
unsalted butter (melted)Produits laitiers56 g
Greek yogurt (or sour cream)Produits laitiers60 g
brown sugar (packed)Épicerie100 g- granulated sugarÉpicerie50 g
egg (large)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales150 g- cocoa powderÉpicerie30 g
- baking sodaÉpicerie5 g
cinnamonÉpices2,5 g
saltÉpices500 milligrammes- chocolate chips (plus more for topping)Épicerie85 g
strawberries (chopped, plus extra for topping)Fruits et légumes50 g
par portion
Nutrition
173kcal
- Glucides
- 27 g
- Protéines
- 3 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Four
Moule à cake
Saladier
Fouet- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Preheat and prepare the pan
- Preheat the oven to 190 °C (375 °F).
- Grease the loaf pan or line it with parchment paper.
- Étape 2
Mash the bananas and mix the wet ingredients
- Mash the bananas in a bowl until smooth.
- Add the melted butter and Greek yogurt and mix until combined.
- Stir in the egg and vanilla extract.
- Étape 3
Add the sugars
- Add the brown sugar and granulated sugar.
- Mix well until the batter is smooth.
- Étape 4
Fold in the dry ingredients
- Add the flour, cocoa powder, baking soda, cinnamon and salt.
- Fold gently until just combined, without overmixing.
- Étape 5
Add the chocolate chips and strawberries
- Fold the chocolate chips and chopped strawberries into the batter.
- Étape 6
Fill the pan and top
- Pour the batter into the prepared loaf pan.
- Sprinkle extra chocolate chips and chopped strawberries on top.
- Étape 7
Bake
- Bake until a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
- Étape 8
Cool
- Let cool in the pan for 10–15 minutes.
- Transfer to a wire rack to cool completely.
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