Plat
Cheesy Mexican Honey Beef Pasta
35 minPour 4Nutri-Score C€€
C
35 min
35 minCheesy Mexican Honey Beef Pasta
ce qu’il vous faut
Ingrédients
pasta (uncooked weight)Céréales300 g
beef minceViandes500 g
onion (finely diced)Fruits et légumes1 morceau
garlic powderÉpices15 ml
smoked paprikaÉpices15 ml- Mexican seasoning (fajita seasoning)Épices30 ml
garlic purée (or 3 garlic cloves)Épicerie15 ml- tomato puréeÉpicerie30 ml
honeyÉpicerie15 ml- chicken or beef stockÉpicerie300 ml
single cream (light)Produits laitiers120 ml
mozzarellaProduits laitiers60 g
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
parsley (chopped, to garnish)Fruits et légumes5 g- chilli flakes (to garnish)Épices2 g
par portion
Nutrition
626kcal
- Glucides
- 61 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Passoire
pas à pas
Préparation
- Étape 1
Brown the beef
- Fry the beef mince in a pan until it starts to brown.
- Add the garlic powder, smoked paprika and Mexican seasoning and mix well.
- Étape 2
Boil the pasta
- Meanwhile, bring a pan of salted water to the boil and cook the pasta until al dente.
- Étape 3
Add onion and aromatics
- Add the onion to the beef and cook until soft.
- Stir in the garlic purée, tomato purée and honey and cook for a few minutes, mixing well.
- Étape 4
Build the sauce
- Pour in the stock and cream.
- Cook until the sauce has thickened.
- Étape 5
Combine and finish
- Drain the pasta and add it to the pan with the mozzarella.
- Season to taste and mix until the cheese melts.
- Garnish with parsley and chilli flakes, then serve.
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