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Cheesy Potato Corn Dog
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Cheesy Potato Corn Dog

45 minPour 6Nutri-Score D€€
par @aflavorfulbite102 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • potatoes (peeled and cut into small cubes)Fruits et légumes400 g
  • mozzarella cheese (cut into thick sticks)Produits laitiers200 g
  • sausages (halved lengthwise)Viandes6 morceaux
  • flourCéréales150 g
  • cornstarchÉpicerie30 g
  • baking powderÉpicerie5 g
  • sugarÉpicerie15 g
  • saltÉpices3 g
  • milk (cold)Produits laitiers200 ml
  • egg (beaten)Produits laitiers1 morceau
  • panko breadcrumbsBoulangerie100 g
  • vegetable oil (for deep frying)Épicerie1 litre
  • ketchup (for serving)Épicerie60 ml
  • mustard (for serving)Épicerie30 ml

par portion

Nutrition

326kcal

Glucides
32 g
Protéines
10 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Brochette ×6
  • Saladier ×2
  • Friteuse
  • Écumoire
  • Râpe
  • Grille de refroidissement

pas à pas

Préparation

  1. Prepare the potatoes

    • Peel the potatoes and cut them into small cubes.
    • Rinse the cubes in cold water and pat them completely dry.
    • Fry the potato cubes in hot oil until golden and crispy, then drain on a cooling rack.
    Étape 1

  2. Make the batter

    • Whisk the flour, cornstarch, baking powder, sugar and salt in a mixing bowl.
    • Add the milk and the beaten egg and whisk to a smooth, thick batter.
    • Chill the batter while you assemble the skewers.
    Étape 2

  3. Assemble the corn dogs

    • Thread a piece of mozzarella and a piece of sausage onto each skewer.
    • Dip each skewer into the batter, turning to coat it evenly.
    • Press the crushed crispy potatoes all over the batter so they stick.
    Étape 3

  4. Fry the corn dogs

    • Heat the oil to 175 °C.
    • Fry the corn dogs in batches until deep golden and crispy, turning as needed.
    • Drain on a cooling rack.
    Étape 4

  5. Serve

    • Sprinkle the corn dogs with sugar if you like.
    • Serve hot with ketchup and mustard.
    Étape 5
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