Activate the yeast

• In a bowl, mix the sugar and yeast.
• Add the milk, then add the flour and mix until combined.

Incorporate the butter

• Add the salt and softened butter.
• Coil fold until the butter is fully incorporated.

Let the dough rise

• Cover the bowl and let the dough rest until doubled.

Make the garlic butter

• Mix the softened butter with the cilantro and minced garlic.

Fill and shape the dough

• Roll the dough into a rectangle and spread the garlic butter mixture evenly over it.
• Sprinkle with shredded cheddar cheese.
• Cut the dough in half, stack one half on top of the other, then cut into strips.
• Transfer the pieces into a loaf pan.

Second rest

• Cover and let rest.

Bake

• Bake at 190 °C until golden brown.

Finish

• Brush with the remaining garlic butter mixture while still warm.