Boulangerie
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
2 h 45Pour 6Nutri-Score D€€
D
2 h 45
2 h 45Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead)
ce qu’il vous faut
Ingrédients
yeastÉpicerie3 g
sugarÉpicerie25 g
milkProduits laitiers343 ml
flourCéréales480 g
saltÉpices6 g
butter (softened)Produits laitiers60 g- butter (softened, for the filling)Produits laitiers140 g
- brown sugarÉpicerie140 g
ground cinnamonÉpices25 g- butter (softened, for the frosting)Produits laitiers85 g
- powdered sugarÉpicerie180 g
- vanilla extractÉpicerie15 ml
- milk (for brushing the rolls)Produits laitiers30 ml
- butter (melted, for brushing the rolls)Produits laitiers15 g
par portion
Nutrition
717kcal
- Glucides
- 103 g
- Protéines
- 10 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Rouleau à pâtisserie
Four
pas à pas
Préparation
- Étape 1
Make the dough
- In a bowl, mix the yeast, sugar and milk.
- Add the flour and mix until combined.
- Add the salt and softened butter, then stretch and fold until the butter is fully incorporated.
- Étape 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Étape 3
Fill the dough
- Roll the dough into a large rectangle.
- Spread the softened butter evenly over the dough.
- Sprinkle with the brown sugar and cinnamon.
- Étape 4
Shape the rolls
- Cut the dough into 6 long strips.
- Roll each strip into a cinnamon roll.
- Étape 5
Arrange in the pan
- Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan.
- Place the rolls on top.
- Étape 6
Rest the rolls
- Cover and let the rolls rest.
- Étape 7
Brush the rolls
- Mix a little milk with the melted butter.
- Spoon the mixture over each cinnamon roll.
- Étape 8
Bake
- Bake at 175 °C until golden brown.
- Étape 9
Frost and serve
- As soon as they come out of the oven, cover them with a clean kitchen towel until warm.
- Spread the frosting on top.