Plat
Chicken Alfredo Tacos
35 minPour 4Nutri-Score C€€
C
35 min
35 minChicken Alfredo Tacos
recette de
Cookwithasian
@cookwithasian
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into strips)Viandes500 g
taco seasoning (about 1 tbsp)Épices15 g
olive oilÉpicerie15 ml
butterProduits laitiers30 g
garlic (minced)Fruits et légumes2 morceaux
heavy creamProduits laitiers240 ml
parmesan (grated)Produits laitiers60 g
mozzarella (shredded)Produits laitiers100 g
saltÉpices3 g
black pepper (ground)Épices1 g
flour tortillasBoulangerie8 morceaux
par portion
Nutrition
628kcal
- Glucides
- 48 g
- Protéines
- 36 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Season and cook the chicken
- Cut the chicken breast into strips and toss with the taco seasoning, salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Étape 2
Make the Alfredo sauce
- Melt the butter in a saucepan and sauté the garlic until fragrant.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan and mozzarella until the sauce is smooth and creamy.
- Étape 3
Combine chicken and sauce
- Add the cooked chicken to the Alfredo sauce and stir to coat evenly.
- Étape 4
Warm the tortillas
- Warm the flour tortillas in a dry pan until soft and pliable.
- Étape 5
Assemble the tacos
- Spoon the creamy chicken Alfredo into each warm tortilla.
- Top with extra parmesan and serve immediately.
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