Plat
Chicken Bacon Ranch Roll Ups
30 minPour 6Nutri-Score C€€
C
30 min
30 minChicken Bacon Ranch Roll Ups
recette de
Bran | Beauty•Style 40+
@bran_14
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken (cooked, shredded or rotisserie)Viandes400 g
cottage cheese (blended with water until pourable)Produits laitiers220 g
waterAutres45 ml
dry ranch seasoning (half a packet)Épices15 g
shredded cheddar cheese (shredded)Produits laitiers30 g
bacon (cooked and torn into pieces)Viandes3 morceaux
lavash flatbreadBoulangerie2 morceaux- Alfredo sauceÉpicerie60 ml
- shredded cheddar cheese (for topping)Produits laitiers30 g
par portion
Nutrition
164kcal
- Glucides
- 7 g
- Protéines
- 18 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Blender
Four
Plat allant au four
Saladier
pas à pas
Préparation
- Étape 1
Blend the filling
- Blend the cottage cheese with the water until pourable.
- Mix in the chicken, dry ranch seasoning, shredded cheddar and bacon pieces, saving a few bacon pieces for the tops.
- Étape 2
Fill and roll the flatbreads
- Spread half the mixture onto each flatbread.
- Roll up each flatbread and cut into three pieces.
- Étape 3
Top and bake
- Place the roll ups in a baking dish and drizzle with Alfredo sauce.
- Top with shredded cheddar and the reserved bacon pieces.
- Bake at 180 °C until the cheese is bubbly and toasted.
- Étape 4
Serve
- Serve the roll ups with a salad.
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