Plat
Easy Cheeseburger Sliders
30 minPour 12Nutri-Score D€
D
30 min
30 minEasy Cheeseburger Sliders
recette de
Bran | Beauty•Style 40+
@bran_14
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Hawaiian rolls (kept connected, sliced in half horizontally)Boulangerie12 morceaux
ground beef (browned and drained)Viandes600 g
Cavender's seasoning (sprinkled over the beef)Épices10 g
Colby Jack cheese (sliced)Produits laitiers200 g
butter (melted)Produits laitiers30 g
garlic powderÉpices3 g
pickles (for serving)Fruits et légumes60 g- burger sauce (for serving)Épicerie60 ml
par portion
Nutrition
266kcal
- Glucides
- 22 g
- Protéines
- 12 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Pinceau de cuisine
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Prepare the dish and buns
- Preheat the oven to 175 °C.
- Remove the tops from the Hawaiian rolls and place the bottoms in a baking dish.
- Étape 2
Brown the beef
- Season the ground beef with Cavender's seasoning.
- Brown the beef in a pan, then drain it.
- Spread the drained beef over the bottoms of the buns.
- Étape 3
Add the cheese and tops
- Lay the cheese slices over the beef, covering it fully.
- Put the tops of the buns back on.
- Étape 4
Make the garlic butter
- Melt the butter and stir in the garlic powder.
- Brush the melted garlic butter over the tops of the buns.
- Étape 5
Bake the sliders
- Bake until the cheese is melted and the butter has crisped on the tops.
- Étape 6
Cut and serve
- Use a spatula to cut the sliders apart.
- Top with pickles and burger sauce, or any favorite toppings.
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