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Chicken Caesar Burgers
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Chicken Caesar Burgers

30 minPour 2Nutri-Score C€€
par @foodieholly2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (large, cut through the middle to make 2 thin breasts (or 2 smaller breasts flattened))Viandes1 morceau
  • garlic salt (teaspoons)Épices3 morceaux
  • paprika (teaspoons)Épices3 morceaux
  • dried parsley (teaspoons)Épices3 morceaux
  • cornflakes (crushed into smaller pieces)Céréales100 g
  • egg (beaten)Produits laitiers1 morceau
  • romaine lettuce (chopped)Fruits et légumes100 g
  • brioche bun (halved and toasted)Boulangerie2 morceaux
  • Caesar salad dressing (store-bought or homemade)Épicerie45 ml
  • Parmesan (grated)Produits laitiers45 g
  • bacon rashers (fried until crisp)Viandes2 morceaux

par portion

Nutrition

600kcal

Glucides
53 g
Protéines
39 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • Rub half a teaspoon of garlic salt, paprika and dried parsley onto each side of both chicken breasts so they are evenly coated.
    Étape 1

  2. Coat in egg and cornflakes

    • Dip each breast into the beaten egg on both sides.
    • Press into the crushed cornflakes, making sure they are evenly coated.
    Étape 2

  3. Air fry the chicken

    • Place the coated breasts in the air fryer at 185 °C for 11 minutes, or a little longer if the breasts are thick.
    • Cut into one to check it is cooked through if unsure.
    Étape 3

  4. Prepare the buns, lettuce and bacon

    • Toast the brioche buns.
    • Chop the romaine lettuce.
    • Fry the bacon rashers until crisp.
    Étape 4

  5. Add the Parmesan

    • Top the cooked chicken with grated Parmesan.
    • Return to the air fryer for a further minute if you want it slightly melted.
    Étape 5

  6. Assemble the burgers

    • Spread Caesar dressing onto the bottom half of each bun.
    • Add the lettuce, the chicken, a little more dressing and the bacon.
    • Top with the upper bun and serve.
    Étape 6
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