Plat
Chicken Caesar Salad Pizza
50 minPour 2Nutri-Score B€€
B
50 min
50 minChicken Caesar Salad Pizza
ce qu’il vous faut
Ingrédients
canned chicken breast (drained)Viandes354 g
cottage cheese (half a cup)Produits laitiers120 g
egg (beaten)Produits laitiers1 morceau
seasoned pepper (to taste)Épices2 g
garlic powder (to taste)Épices2 g- Cajun seasoning (to taste)Épices3 g
Caesar chopped salad kit (with dressing and toppings)Produits frais1 morceau
Caesar dressing (for spreading on the crust)Autres30 ml
par portion
Nutrition
418kcal
- Glucides
- 13 g
- Protéines
- 53 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Make the chicken crust mixture
- Drain the canned chicken breast and place it in a bowl with the cottage cheese and egg.
- Season with seasoned pepper, garlic powder and Cajun seasoning.
- Mix everything together with your hands until evenly combined.
- Étape 2
Form the crust
- Transfer the mixture onto a lined baking tray and mash it down.
- Shape it into a flat, even pizza crust.
- Étape 3
Bake the crust
- Bake the crust at 220 °C for 35 minutes, until firm and golden.
- Étape 4
Prepare the Caesar salad
- While the crust bakes, toss the chopped salad with its dressing and toppings.
- Étape 5
Assemble the pizza
- Spread a little Caesar dressing over the baked crust to help the salad stick.
- Pile the Caesar salad on top and serve immediately.