Plat
Chicken Flautas
45 minPour 4Nutri-Score C€€
C
45 min
45 minChicken Flautas
recette de
Jordan | Fire Food Family
@firefoodfamily
2 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cooked and shredded)Viandes500 g
flour tortillas (small, warmed)Boulangerie8 morceaux
cheddar cheese (shredded)Produits laitiers150 g
cream cheese (softened)Produits laitiers100 g- salsaÉpicerie100 ml
taco seasoningÉpices10 g- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
648kcal
- Glucides
- 53 g
- Protéines
- 36 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the filling
- Mix the shredded chicken with the cream cheese, salsa and taco seasoning.
- Fold in the shredded cheddar cheese.
- Étape 2
Roll the flautas
- Warm the tortillas so they are pliable.
- Spoon the chicken filling along one edge of each tortilla and roll tightly.
- Étape 3
Fry the flautas
- Heat the oil in a frying pan.
- Fry the flautas in batches until golden and crispy on all sides.
- Étape 4
Serve
- Drain the flautas on paper towels and serve hot with extra salsa.
les plus cuisinées d’abord