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Chicken in Creamy Poblano Sauce (Pollo con Rajas y Crema)
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Chicken in Creamy Poblano Sauce (Pollo con Rajas y Crema)

55 minPour 4Nutri-Score C€€
par @cooking.con.claudia26 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (boneless, patted dry)Viandes900 g
  • all-purpose seasoning (to taste)Épices10 g
  • salt (to taste)Épices5 g
  • poblano chiles (roasted, peeled, stemmed and seeded)Fruits et légumes5 morceaux
  • garlic (clove, peeled)Fruits et légumes1 morceau
  • white onion (small, quartered, remainder sliced)Fruits et légumes1 morceau
  • cilantro (handful, fresh)Fruits et légumes15 g
  • serrano chiles (stemmed)Fruits et légumes2 morceaux
  • cream cheese (softened)Produits laitiers115 g
  • chicken bouillon (powder or cube)Épicerie8 g
  • black pepper (ground)Épices5 ml
  • crema mexicanaProduits laitiers240 ml
  • chicken brothÉpicerie180 ml
  • vegetable oil (for searing)Épicerie30 ml
  • mushrooms (sliced)Fruits et légumes115 g
  • sweet corn (small can, drained)Épicerie200 g

par portion

Nutrition

563kcal

Glucides
14 g
Protéines
54 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Blender
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • Season the chicken on both sides with the all-purpose seasoning and salt.
    • Set the seasoned chicken aside.
    Étape 1

  2. Roast the poblanos

    • Roast the poblano chiles until the skin is charred and blistered.
    • Transfer them to a plastic bag and let them steam.
    Étape 2

  3. Peel and cut the poblanos

    • Peel the poblanos and remove the stems and seeds.
    • Set three poblanos aside for the sauce and cut the other two into long strips (rajas).
    Étape 3

  4. Blend the creamy poblano sauce

    • Add the three poblanos, garlic, a quarter of the onion, cilantro, serranos, cream cheese, chicken bouillon, black pepper, crema and chicken broth to the blender.
    • Blend until smooth.
    Étape 4

  5. Sear the chicken

    • Heat the oil in a pan over medium-high heat.
    • Sear the chicken for 4 minutes per side, then remove it from the pan and reserve its juices.
    Étape 5

  6. Sauté the mushrooms and onion

    • Add the mushrooms and the rest of the sliced onion to the pan.
    • Sauté until softened.
    Étape 6

  7. Add the rajas and corn

    • Add the poblano rajas and the sweet corn.
    • Mix and cook for a couple of minutes.
    Étape 7

  8. Simmer in the sauce

    • Return the chicken to the pan with its juices.
    • Pour the creamy poblano sauce over everything and bring to a simmer.
    • Taste for salt, reduce the heat to low, cover and cook until the chicken is fully cooked.
    Étape 8

  9. Serve

    • Turn off the heat and serve the chicken hot with the sauce.
    Étape 9
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