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Mexican-Style Shredded Beef (Machaca)
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Mexican-Style Shredded Beef (Machaca)

1 h 30Pour 8Nutri-Score B€€
par @cooking.con.claudia26 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • beef chuck roast (whole)Viandes1,4 kg
  • Roma tomatoes (chopped)Fruits et légumes5 morceaux
  • onion (large, chopped)Fruits et légumes1 morceau
  • poblano peppers (chopped)Fruits et légumes2 morceaux
  • Anaheim peppers (chopped (or green bell peppers))Fruits et légumes2 morceaux
  • serrano peppers (chopped, for extra spice)Fruits et légumes2 morceaux
  • garlic (cloves, minced)Fruits et légumes6 morceaux
  • beef bouillon (7 teaspoons)Épicerie35 g
  • black pepper (1 tablespoon, ground)Épices6 g
  • salt (1 tablespoon)Épices6 g
  • bay leaves (optional)Épices2 morceaux
  • waterAutres240 ml
  • vegetable oil (for frying)Épicerie15 ml

par portion

Nutrition

369kcal

Glucides
6 g
Protéines
33 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Autocuiseur
  • Blender
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Prepare the vegetables

    • Chop the tomatoes, onion, poblano peppers, Anaheim peppers and serrano peppers into small pieces.
    • Mince the garlic cloves.
    Étape 1

  2. Load the pressure cooker

    • Add the chopped vegetables, garlic, beef bouillon, water, black pepper, salt and bay leaves to the pressure cooker.
    • Place the chuck roast on top.
    Étape 2

  3. Pressure cook the beef

    • Close the pressure cooker and cook on high pressure.
    • Release the steam completely before opening.
    Étape 3

  4. Blend the broth and vegetables

    • Remove the meat from the cooker and set aside.
    • Take a cup of the broth with the vegetables and blend until smooth, then reserve.
    Étape 4

  5. Shred the meat

    • Shred the beef with two forks.
    Étape 5

  6. Fry the shredded beef

    • Heat a little oil in a pan over high heat.
    • Add the shredded meat and cook, stirring.
    Étape 6

  7. Add the blended sauce

    • Pour in the blended vegetable mixture and mix everything together.
    • Cook, stirring, then taste for salt and adjust if needed.
    Étape 7

  8. Serve

    • Serve the shredded beef hot.
    Étape 8
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