Cook the chicken

• Season the chicken breasts with salt and pepper.
• Cook in a frying pan until golden and cooked through, then slice.

Cook the pasta

• Boil the pasta in salted water until al dente.
• Drain and rinse under cold water, then let cool.

Prepare the vegetables

• Dice the red onion, red pepper and cucumber.
• Drain the sweetcorn.

Make the dressing

• Mix the pesto with the light mayonnaise in a large bowl.
• Season with salt and pepper.

Assemble the salad

• Add the cooled pasta, chicken, sweetcorn, onion, pepper and cucumber to the bowl and toss to coat.
• Fold in the rocket just before serving or portioning.