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Chicken Pot Pie with Cheddar Bay Biscuit Topping
Plat

Chicken Pot Pie with Cheddar Bay Biscuit Topping

1 hPour 6Nutri-Score C€€
par @priscillaa.diaz2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (cooked and shredded)Viandes600 g
  • butter (for the filling)Produits laitiers60 g
  • onion (diced)Fruits et légumes1 morceau
  • carrots (peeled and diced)Fruits et légumes2 morceaux
  • celery stalks (diced)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes2 morceaux
  • all-purpose flour (for the filling)Épicerie40 g
  • chicken brothÉpicerie500 ml
  • heavy creamProduits laitiers120 ml
  • frozen peasFruits et légumes150 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • biscuit baking mix (for the topping)Épicerie250 g
  • cheddar cheese (shredded)Produits laitiers120 g
  • milk (cold)Produits laitiers120 ml
  • butter (melted, for brushing)Produits laitiers50 g
  • garlic powderÉpices3 g
  • dried parsleyÉpices2 g

par portion

Nutrition

422kcal

Glucides
29 g
Protéines
28 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse
  • Plat allant au four
  • Saladier
  • Four

pas à pas

Préparation

  1. Cook the vegetables

    • Melt the butter in a skillet over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Étape 1

  2. Make the creamy filling

    • Sprinkle the flour over the vegetables and stir to coat.
    • Pour in the chicken broth and heavy cream, stirring until thickened.
    • Season with salt and pepper.
    Étape 2

  3. Add chicken and peas

    • Stir the shredded chicken and frozen peas into the sauce.
    • Mix well and remove from the heat.
    Étape 3

  4. Prepare the biscuit topping

    • Combine the biscuit baking mix, cheddar cheese and milk in a bowl.
    • Stir until a soft dough forms.
    Étape 4

  5. Assemble and bake

    • Pour the chicken filling into a baking dish.
    • Spoon the biscuit dough evenly over the top.
    • Bake at 200 °C until the topping is golden and cooked through.
    Étape 5

  6. Brush with garlic butter

    • Melt the butter and stir in the garlic powder and dried parsley.
    • Brush the garlic butter over the warm biscuit topping.
    • Serve hot.
    Étape 6
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