Sauce
Hawaiian BBQ Chicken Marinade
30 minPour 4Nutri-Score D€€
D
30 min
30 minHawaiian BBQ Chicken Marinade
ce qu’il vous faut
Ingrédients
soy sauceÉpicerie240 ml
brown sugarÉpicerie100 g
pineapple juiceBoissons30 ml
honeyÉpicerie170 g- ketchupÉpicerie120 g
ginger (ground)Épices6 g
paprikaÉpices2 g
garlic powderÉpices3 g
pepper (ground)Épices2 g
chickenViandes800 g
par portion
Nutrition
433kcal
- Glucides
- 48 g
- Protéines
- 44 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Gril
pas à pas
Préparation
- Étape 1
Mix the marinade
- Combine the soy sauce, brown sugar, pineapple juice, honey, ketchup, ginger, paprika, garlic powder and pepper in a bowl.
- Whisk until the sugar dissolves and the marinade is smooth.
- Étape 2
Marinate the chicken
- Place the chicken in the marinade and turn to coat well.
- Cover and refrigerate, ideally for 24 hours, or at least 6 hours.
- Étape 3
Cook the chicken
- Grill the marinated chicken over medium-high heat, turning and basting with the marinade.
- Cook until nicely glazed and cooked through.
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