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Chicken Quesadilla with Creamy Jalapeño Sauce
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Chicken Quesadilla with Creamy Jalapeño Sauce

45 minPour 4Nutri-Score C€€
par @moribyan96 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breasts (boneless, skinless)Viandes680 g
  • chili powder (for the chicken)Épices6 g
  • garlic powder (for the chicken)Épices3 g
  • onion powder (for the chicken)Épices1,5 g
  • salt (for the chicken)Épices9 g
  • cumin (ground)Épices2 g
  • coriander (ground)Épices2 g
  • oregano (dried)Épices1 g
  • olive oil (for cooking the chicken)Épicerie22 ml
  • mayonnaise (for the sauce)Épicerie120 ml
  • sour cream (for the sauce)Produits laitiers60 ml
  • pickled jalapeño juice (from the jar)Épicerie45 ml
  • pickled jalapeños (chopped)Fruits et légumes30 g
  • chili powder (for the sauce)Épices2 g
  • garlic powder (for the sauce)Épices1,5 g
  • flour tortillas (large)Boulangerie4 morceaux
  • cheddar cheese (shredded)Produits laitiers200 g
  • mozzarella (shredded)Produits laitiers150 g

par portion

Nutrition

744kcal

Glucides
40 g
Protéines
48 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Mix the chili powder, garlic powder, onion powder, salt, cumin, coriander and oregano in a small bowl.
    • Coat the chicken breasts with the olive oil, then rub the spice mix all over them.
    Étape 1

  2. Cook the chicken

    • Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through, turning halfway.
    • Transfer to a board and let rest, then slice or shred.
    Étape 2

  3. Make the creamy jalapeño sauce

    • Whisk the mayonnaise, sour cream, pickled jalapeño juice, chopped jalapeños, chili powder and garlic powder until smooth.
    Étape 3

  4. Assemble the quesadillas

    • Spread the sauce over half of each tortilla.
    • Top with the chicken and the shredded cheddar and mozzarella, then fold over.
    Étape 4

  5. Toast the quesadillas

    • Cook the quesadillas in a dry or lightly oiled pan over medium heat until golden and the cheese is melted, flipping once.
    Étape 5

  6. Serve

    • Cut into wedges and serve with extra sauce.
    Étape 6
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