Plat
Chicken Rolls with Mozzarella and Carrot
55 minPour 4Nutri-Score B€€
B
55 min
55 minChicken Rolls with Mozzarella and Carrot
recette de
@appetizing.meat.recipes
@appetizing.meat.recipes
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (sliced into thin cutlets)Viandes700 g
saltÉpices7 g
black pepper (ground)Épices5 g
soft butter (softened)Produits laitiers100 g
mozzarella (grated)Produits laitiers150 g
carrot (grated)Fruits et légumes1 morceau
parsley (chopped)Fruits et légumes20 g
yogurtProduits laitiers150 g- mozzarella (grated, for topping)Produits laitiers100 g
par portion
Nutrition
486kcal
- Glucides
- 5 g
- Protéines
- 44 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Plat allant au four
Four
Saladier
Râpe
pas à pas
Préparation
- Étape 1
Prepare the chicken
- Slice the chicken breast into thin cutlets and pound them lightly.
- Season with salt and black pepper.
- Étape 2
Make the filling
- Mix the soft butter with the grated mozzarella, grated carrot and chopped parsley.
- Étape 3
Roll the chicken
- Spread the filling over each chicken cutlet.
- Roll up tightly and secure with a toothpick if needed.
- Étape 4
Sear the rolls
- Brown the rolls in a hot frying pan on all sides.
- Étape 5
Bake
- Place the rolls in a baking dish, spread the yogurt over them and sprinkle with the remaining mozzarella.
- Bake at 180 °C until golden and cooked through.
- Étape 6
Serve
- Serve the rolls hot with the melted cheese and yogurt sauce.
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