Plat
Chicken Wonton Soup
45 minPour 4Nutri-Score B€€
B
45 min
45 minChicken Wonton Soup
recette de
alonamavrinskaya
@alonamavrinskaya
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground chickenViandes300 g
wonton wrappersCéréales30 morceaux
spring onion (finely chopped)Fruits et légumes3 morceaux
ginger (grated)Fruits et légumes15 g
garlic (minced)Fruits et légumes2 morceaux
soy sauceÉpicerie30 ml
sesame oilÉpicerie15 ml- cornstarchÉpicerie10 g
- chicken stockÉpicerie1,2 litres
bok choy (halved)Fruits et légumes200 g
saltÉpices3 g
white pepperÉpices1 g
par portion
Nutrition
361kcal
- Glucides
- 41 g
- Protéines
- 24 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Marmite
Poêle
pas à pas
Préparation
- Étape 1
Make the chicken filling
- Mix the ground chicken with the spring onion, ginger, garlic, soy sauce, sesame oil, cornstarch, salt and white pepper.
- Stir until the filling is well combined and slightly sticky.
- Étape 2
Fill the wontons
- Place a small spoonful of filling in the center of each wonton wrapper.
- Wet the edges with water, fold and pinch to seal, pressing out any air.
- Étape 3
Simmer the broth
- Bring the chicken stock to a gentle simmer in a pot.
- Season with a little soy sauce and sesame oil.
- Étape 4
Cook the wontons
- Slide the wontons into the simmering broth in batches.
- Cook until they float and the filling is cooked through.
- Étape 5
Add the greens and serve
- Add the bok choy and simmer until just tender.
- Ladle into bowls and finish with chopped spring onion and a drizzle of sesame oil.
les plus cuisinées d’abord