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Olivie (Russian Salad)
Accompagnement

Olivie (Russian Salad)

1 hPour 10Nutri-Score D€€
par @alonamavrinskaya2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • bologna (diced)Viandes900 g
  • eggs (hard-boiled, peeled and diced)Produits laitiers12 morceaux
  • sweet peas (canned, drained)Fruits et légumes400 g
  • carrots (boiled, peeled and diced)Fruits et légumes3 morceaux
  • potatoes (small, boiled in their skins, peeled and diced)Fruits et légumes15 morceaux
  • dill (chopped)Fruits et légumes15 g
  • pickles (diced)Fruits et légumes150 g
  • salt (to taste)Épices5 g
  • black pepper (ground, to taste)Épices2 g
  • mayonnaise (generous amount)Épicerie400 g

par portion

Nutrition

546kcal

Glucides
32 g
Protéines
15 g
Lipides
40 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • knife
  • Passoire

pas à pas

Préparation

  1. Boil the potatoes, carrots and eggs

    • Boil the potatoes in their skins until tender, then peel and dice them.
    • Boil the carrots until tender, then peel and dice them.
    • Hard-boil the eggs, peel and dice them.
    Étape 1

  2. Prepare the remaining ingredients

    • Dice the bologna and the pickles.
    • Drain the sweet peas and chop the dill.
    Étape 2

  3. Combine the salad

    • Place all the diced ingredients, peas and dill in a large bowl.
    • Add the mayonnaise, salt and black pepper.
    • Mix everything together until well coated.
    Étape 3

  4. Chill and serve

    • Refrigerate the salad before serving so the flavors come together.
    Étape 4
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