Accompagnement
Chickpea Salad with Cucumber and Dill Pickle Seasoning
15 minPour 4Nutri-Score A€
A
15 min
15 minChickpea Salad with Cucumber and Dill Pickle Seasoning
recette de
TheRetroMom❌Delco Mom
@theretromom
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chickpeas (canned, drained and rinsed)Épicerie480 g
cucumber (finely chopped)Fruits et légumes0,5 morceaux- dried cranberries (finely chopped)Épicerie60 g
dill pickle seasoning (to taste)Épices5 g
olive oilÉpicerie30 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml
salt (to taste)Épices2 g
par portion
Nutrition
209kcal
- Glucides
- 26 g
- Protéines
- 8 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier
knife
pas à pas
Préparation
- Étape 1
Chop the cucumber and cranberries
- Finely chop the cucumber into very small pieces.
- Chop the dried cranberries so they are smaller.
- Étape 2
Combine the salad
- Put the drained chickpeas in a bowl with the cucumber and cranberries.
- Add the dill pickle seasoning, olive oil, lemon juice and salt.
- Toss everything together until evenly coated.
- Étape 3
Rest and serve
- Let the salad sit for a few minutes so the flavors come together, then serve.
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